Many of these clubs function not only as a physical place to have meetings with people you’d like to impress, but as an “in” to a much larger network of national and international exclusivity.ĭespite a brief decline, it seems that members-only clubs are once again starting to appeal to young, professional Angelenos-just look at the rising popularity of places like the British transplant Arts Club and the forthcoming Arts District location of Soho House. These clubs remain close-knit, and you still need the endorsement of active members to join, of course. It is located in Chicago's popular West Loop. Today, there’s a club for elites of nearly every stripe: globe-trekkers, athletes, magicians. From Business: The Madison Bar and Kitchen is an urban American restaurant that celebrates the spirit and flavor of the big city. Theme nights and special events most weekends and holidays. Heavier action in back bar area, behind the fence. Guests will also appreciate proximity to the 108 - story, 1,450 - foot skyscraper 'Willis Tower', which is 800 metres away. 11 tips and reviews Ken Quandt: Cruisy, leathery bear bar. A lobby bar as well as a shared lounge and a bar can be enjoyed at the venue, boasting the setting next to Chicago Theatre.Weve done the leg work for you and identified these top bars near Newton, IL. These venerable, intimidating Downtown institutions were never the only clubs in town, but maybe it was that apparent binary that inspired LA’s huge proliferation of private, members-only societies. 6412 N Clark St (btwn W Devon Ave & W Schreiber Ave), Chicago, IL Gay Bar Looking for a good bar Maybe youre looking for a local IPA, maybe you want to find a new and complex stout, or maybe you just want a great atmosphere to enjoy some drinks (responsibly) with your friends. It has been updated throughout with the latest information.Īccording to LA Confidential, there’s an old adage that goes, “The people who run Los Angeles belong to The Jonathan Club the people who own Los Angeles belong to The California Club.” Editor’s note: This post was originally published in April 2014.